Delicious regional French recipe that celebrates sauté chicken, cider, mustard and cream. This simple combination of ingredients yield succulent one of a kind flavorsome sweet and tangy mustard sauce. Get the recipe: [ Ссылка ]

🧑‍🍳 ENROLL IN MY FRENCH COOKING COURSE FOR BEGINNERS: [ Ссылка ]
😀 SUBSCRIBE TO MY CHANNEL: [ Ссылка ]
💌 JOIN OUR NEWSLETTER►[ Ссылка ]



🧅🥕INGREDIENTS🥕🧅
1 whole chicken 1.3 kg (around 3 pounds)
350 ml to 400 ml ( 12 to 13 fluid oz) apple cider alcoholic beverage (sweet or medium dry)
200 ml (7 fluid oz) pure cream (heavy cream or double cream)
2 tablespoons grain mustard ( Meaux or dijon mustard)
50 grams (around 2 oz) carrots (roughly sliced)
50 grams (around 2 oz) shallots (roughly chopped)
salt and pepper to season.
2 tablespoons parsley to decorate
1 tablespoon butter plus 1 tablespoon oil ( to brown the meat)

optional for the garnish:
300 grams oyster mushroom (and other of your choice)
glazed pearl onions ( pickling onion, onion grelot)

Serve this ideally a pilaf or steam rice. For a more attractive look mix wild rice and white rice together. You could also serve this with potato or steamed green beans if you like.

Wine pairing: a Chablis or other white burgundy


**********************************************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL

🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: [ Ссылка ]
🎗️ join the FCA community on Patreon: [ Ссылка ]

🗣️ Spread the word about the channel and the website

🛒 Visit my Amazon cookware page: [ Ссылка ].

UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:
[ Ссылка ]
******************************************************
The Mauviel pan I use plus good copper models:
[ Ссылка ]
*******************************************************
Great all around cutting board (polypropylene): [ Ссылка ]
Heavy duty cutting board (wood):
[ Ссылка ]
Essential utensil set:
[ Ссылка ]
Kitchen scales Us Oz and metric grams:
[ Ссылка ]
Measuring cups set:
[ Ссылка ]

Great starter cookware set (tri-ply clad):
[ Ссылка ]
A good nonstick pan:
[ Ссылка ]
A Great cast iron enameled French made pot (Staub): [ Ссылка ]

KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
[ Ссылка ]
Forged knife set (mercer culinary):
[ Ссылка ]
Fibrox knife set (victorinox):
[ Ссылка ]

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook: [ Ссылка ]
How to cook pastry: [ Ссылка ]
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:
[ Ссылка ]
Le garde manger:
[ Ссылка ]
Paul Bocuse Institute culinary book:
[ Ссылка ]
The complete robuchon:
[ Ссылка ]
The professional Patry chef:
[ Ссылка ]
Baking and pastry, mastering the art:
[ Ссылка ]
Beautiful French Pastry recipe book:
[ Ссылка ]

CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
[ Ссылка ]
Larousse gastronomique:
[ Ссылка ]
Le repertoire de la cuisine (in english):
[ Ссылка ]
World atlas of wine:
[ Ссылка ]

свернуть