While I prefer single shots, I still enjoy a nice, syrupy, comforting double shot from time to time. No faff, just grind and tamp.
About the coffee:
Roast: Medium/Dark
Origin: Honduras
Region: BLa Paz
Farm: Carlos Mejia
Varietal: Catuai
Growing altitude: 1600 Meters
Process: Honey
Flavour profile: Cherries and dark chocolate, full body
Dose: 18 grams
Brew time: ~30 seconds
Brew weight: ~36 grams
Temperature : 92 °C
Brew pressure : 9 bar
Machine: La Marzocco Linea Mini
Grinder: Mazzer Mini B with SSP High Uniformity burrs
Song:
Aviino, juniorodeo - Addison [ Ссылка ]
