Learn how to make Suranache Kaap also known as Suran Fry, A famous Maharashtrian recipe by Archana Arte only on IFN Marathi.
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Ingredients
500 grm Surana
1 tsp Salt
1 tbsp Red chili powder -
1/2 cup Rava
1tbsp Crushed Ginger Garlic
1tbsp Coriander
rice flour
५०० ग्रॅम सुरण
१ छोटा चमचा मीठ
१ मोठा चमचा लाल तिखट
१ मोठा चमचा आले लसूण पेस्ट
१ मोठा चमचा कोथिंबीर
१/४ कप तांदुळाचे पीठ
१/२ कप रवा
Method: -
- Cut the Elephant Yam (suran) into big pieces
- Apply Salt to it as per taste.
- Add Red Chilli powder to it, crushed ginger-garlic and some Coriander leaves(Optional).
- Apply all the ingredients to the Elephant Yam (suran) pieces.
- Take some Semolina in a plate and add Rice Flour for binding purpose.
- Turn on the gas and put some Oil for shallow frying.
- Mix Semolina and Rice Flour together.
- Roll the Elephant Yam into the Semolina-Rice Flour mixture.
- Place it into the pan and shallow fry both the sides.
- Check with a knife if its cooked properly or not.
- Once done turn off the gas and remove them in a plate.
- Ready To Serve.
