Food processing and packaging equipment gets dirty with grease,
wax, proteins, seasonings, crumbs, glue and other build-up.
This prevents the equipment from operating at peak efficiency.
Unfortunately, traditional methods like wire brushes, sand blasting,
solvents and high pressure are time-consuming, ineffective and
usually involve significant amounts of water and resulting waste.
The cleaning method Dry Ice Blasting, which uses harmless dry ice
pellets, is preferred at many levels in the food and beverage industry.
