IRAN Aloo and Gheysi Khoresh ⌘ آلو قیسی خورشت گیلانی
we cooking aloo and gheysi khoresht in gilan
Shirin Qatogh or Qaisi plum stew is a kind of stew in which Qaisi and plum are used. We will teach you how to prepare this food. Make it and serve with rice.
Ingredients for 4 people: 3 pieces of chicken breast or thigh, 2 medium onions, 1/2 cup raisins, 1.2 cups, 1/2 cup dried black plums, melted saffron as needed, 2 tablespoons liquid oil, 2 tablespoons tomato paste. Necessary amount of salt, black pepper and turmeric
#Aloo #Gheysi #خورشت
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This video was filmed in GILAN province and AMLASH city in Iran. We going to show you lifestyle and deliciuse recepies of the village
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