Martin starts at the Great Wall of China and then feasts in a traditional Mongolian yurt, located in the heart of Beijing. Then it’s classic Peking Duck followed by a visit to a modern, upscale restaurant featuring the best Chinese cuisine. Recipes: New Beijing Lamb with Two Dipping Sauces, Lucky Duck with Daikon Salad
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In Martin Yan's China, Chef Yan devotes half of the show to exploring China and everything it has to offer and the other half to the kitchen. Chef Yan visits Beijing, the home of Mandarin cuisine; Chongqing, home of Sichuan cuisine; Guangzhou, home of Cantonese cuisine; Shanghai, Xian and many more.
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