Have you ever been to a fancy steak house and had a dry aged steak? Have you ever priced a dry aging refrigerator? Well, we can show you how to dry age a steak at home without a dry aging refrigerator! The big question is, was it any good?
We used the UMAI Dry Aging bags and we were actually pretty excited by the results. They work by allowing air in and gasses out. This Prime NY Strip roast was the perfect piece of meat to try this with. It has a nice fat cap and plenty of marbling. The bags were made for roasts like this so it wasn't a problem. You only need a roast, a vacuum sealer, an UMAI dry age bag and some time and plenty of patience.
#dryaged #steak #beef

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Grill Torch- [ Ссылка ]

EZ BBQ Prep Tub- [ Ссылка ]

Powder Free Nitrile Gloves- [ Ссылка ]

UMAI Dry Age Bags- [ Ссылка ]

Boning/Filet Knife- [ Ссылка ]

Meater+ Wireless Thermometer- [ Ссылка ]

FOGO Rewards Program- [ Ссылка ]

Food Saver Vacuum Sealer- [ Ссылка ]

Fifth & Cherry Cutting Board- [ Ссылка ]&
CODE CAP15 Saves 15%

Chapters:
00:00 45 Day Dry Aged Steak
00:10 UMAI Dry Aging Bags
01:03 What Meat To Dry Age
01:50 How Do UMAI Dry Age Bags work?
02:45 Sealing Dry Aging Bags
04:50 14 Days Dry Aged
05:06 To The Refrigerator
05:11 45 Day Dry Aged Steak
05:39 What IS Dry Aging?
06:23 Let's See This Dry Aged Steak
06:42 Dry Aging Moisture Loss
07:00 How To Trim A Dry Aged Steak
07:44 Dry Aged vs Non Dry Aged Steaks
08:40 How To Cook Dry Aged Steak
09:55 Steak Slicing
10:30 Dry Aged Steak Tasting

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