Take a seat! It’s good. Genuine Slovenian inns, tourist farms and restaurants that vary their menus with the seasons prove that Slovenia is a culinary paradise. The ingredients for delicacies come from the nearby fields and forests, rivers, lakes and the sea. Let yourself be surprised by the food in the street at the Open Kitchen in Ljubljana, for instance. Slovenia has three wine-growing regions and 24 gastronomic regions. Original wines like zelen, cviček, teran, ranina, rebula have put Slovenia on the map of the wine-growing world of the future. Dober tek & na zdravje! (Bon appetite & Cheers!)

свернуть