Strawberry Pavlova Recipe
What is pavlova? Pavlova is a meringue based dessert popular in New Zealand and Australia. A pavlova is made from egg whites that are slowly baked in a relatively cool oven. The egg whites take on a chewy-crisp texture on top, a soft marshmallow texture inside, and a crunchy crisp texture around the edges. That’s three completely different textures in one single bite. The crunchy edges are just like meringue cookies.
Pavlova is topped mainly with fresh whipped cream and piles of fresh fruit. Naturally gluten free, pavlova is light, sweet, spring, my friends, we’re making PAVLOVA
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Strawberry Pavlova Recipe Easy | How to make pavlova
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