Every year on the third Thursday of November we celebrate wine and the latest vintage with Beaujolais Nouveau. This French red wine arrives in colorful bottles, stacked up in additional placements in retail stores. In this video I talk about the origins of Beaujolais Nouveau tradition, how it is made, how it tastes like and recommended food pairings.

Some of the WINE ACCESSORIES I use regularly:

🍷 Riedel Veritas Old World Syrah Glass: [ Ссылка ]
🥂 Riedel Veritas New World Pinot Noir Glass: [ Ссылка ]
🗜️ Coravin Model Two Wine Preservation System: [ Ссылка ]
🍾 Cork puller: [ Ссылка ]

📚 Some of my favorite WINE BOOKS:

📓 Flawless: Understanding Faults in Wine by Jamie Goode: [ Ссылка ]
📒 Understanding Wine Technology: The Science of Wine Explained by David Bird: [ Ссылка ]
📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): [ Ссылка ]
📘 The Oxford Companion to Wine (by Jancis Robinson): [ Ссылка ]
📙Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): [ Ссылка ]
📗 A Life Uncorked (by Hugh Johnson): [ Ссылка ]

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*CONTENTS OF THIS VIDEO
0:00 Introduction
0:53 How It All Started?
1:29 How Is It Made?
3:06 How Does it Taste Like?
3:56 Serving & Food Pairings

#beaujolais #frenchwine #wine

Photo credits in the first chapter: Georges Duboeuf Facebook Page

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