Elevate your steak indulgence with a tantalizing pan sauce that's both quick and uncomplicated. This flavorful recipe harnesses the power of rich broth, combining it with the fond, bits and pieces of deliciousness on the bottom of the pan, to create a savory symphony. As you sear your steak to perfection, envision the magic that unfolds in the pan—the deglazing, simmering, and reduction—all culminating in a luscious finish with a touch of butter. This effortless yet delicious pan sauce is the perfect companion to amplify the taste of your beautifully cooked steak, promising a culinary adventure in every bite.

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Pan sauce for steak ingredients
The steak of your choice – I used a NY strip steak
2 tbsp or 28g unsalted butter
1 tbsp or 15ml of a neutral oil
Salt and pepper to taste
1/2 cup or 125ml beef broth or cooking liquid of your choice

Makes 1/4 cup or 63ml

Chapters
0:15 How to pan cook a steak
2:52 How to make a pan sauce
3:43 Adding butter to the sauce
4:01 Finished sauce



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Equipment Used in This Recipe (Amazon Affiliate Links)
- John Boos Maple Top Work Table - [ Ссылка ]
- Elite Gourmet Countertop Burner - [ Ссылка ]
- Calphalon Triply Stainless Steel 10-Inch Pan - [ Ссылка ]
- Winco Stainless Steel Tong Heavyweight, 12-Inch - [ Ссылка ]
- Stainless Steel Fine Mesh Strainer - [ Ссылка ]
- Pyrex Measuring Cup Set - [ Ссылка ]
- Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - [ Ссылка ]
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.

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