1. Fillet Mignon Steaks
- Add salt and pepper to both sides
- Add olive oil to skillet and add steaks,
- Flip after 2-3 minutes for medium rare (depending on size)
- Add thyme, rosemary, butter, garlic to the skillet
- With a spoon, begin scooping the butter and place it on the steaks
- Make sure to cook the sides of the steak
- Place steaks in the over for a few minutes at 400 degrees
- Remove and let it sit for 10 minutes
Main ingredients for garlic confit mashed potatoes:
Place garlic in a small pot.
Fill pot with Olive oil.
Place Thyme.
Pinch of Salt.
Pinch of Red Pepper Flakes.
Place in oven at 250 degrees until brown.
Cut potatoes and boil until soft.
Smash the potatoes in a mixing pot.
Add butter, heavy milk, garlic confit, Boursin cheese, Parmesan cheese, pinch of salt and pepper.
Add chives.
2. FLANK STEAK!!
Recipe:
Olive oil
Lemon
Salt
Pepper
Cumin
Chili powder
Garlic powder
Paprika
Oregano
Cilantro
And MIX!
Add flank steak and let marinate overnight.
1 red bell pepper
1 yellow bell bell pepper
1 onion
Plating:
Guacamole
Steak
Fajitas
Jalapeño
Cllantro sauce
3. Top Sirloin Medium Rare Steaks:
- Add salt and pepper to both sides
- Add olive oil to skillet and add steaks,
- Flip after 2-3 minutes for medium rare (depending on size)
- Add thyme, rosemary, butter, garlic to the skillet
- With a spoon, begin scooping the butter and place it on the steaks
- Make sure to cook the sides of the steak
- Remove and let it sit for 10 minutes
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