February 14, 2023

Mr. Tyler Braud, Lecturer and 4-H Livestock Specialists, explained how yield and quality grades are assessed in live cattle and beef carcasses. This is a pre-recorded presentation that took place during the “Marketing Your Beef” workshop held by the LSU AgCenter in July of 2022.

For more information on the Beef Brunch webinar, please contact Ashley Edwards at 512-818-5476 or akedwards@agcenter.lsu.edu.

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