Delicious Dutch oven Whole Roast Chicken with vegetables and potatoes! Flavored with Butter, Rosemary, Garlic, Smoked paprika and Lemon juice, so tender it will melt in your mouth!

Perfect size Dutch oven for whole chicken and stews:
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Recipe for about 3lbs/1,5 kg chicken:
For the marinade:
- About 120gr/8 tablespoons
- 1 tablespoon fresh Rosemary
- Half a lemon/juice
- 2-3 cloves of Garlic
- 1 teaspoon Smoked paprika
- Salt and pepper

Preheat the Dutch oven on 230C/450F and cook the chicken in for about 40 minutes on 230C/450F. Saute the vegetables in a pan( we have used 1 medium beetroot, 1 onion, 2 carrots, 1 parsnip, a handful of mushrooms, cut potatoes, garlic and salt and pepper) and add it in the Dutch oven after the 30 minutes. Cook everything together for another 45-50 minutes, removing the lid the last 15 minutes to get a nice color on the chicken. Enjoy!

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