Chicken Chatkhara Karahi Recipe By Chef Shireen Anwar | Restaurant Style Chatkhara Karahi | MasalaTv
CHICKEN CHATKHARA KARAHI RECIPE INGREDIENTS :
Ingredients for Spice Mix :
Green cardamom grounded ½ tsp
Coriander seeds roasted 2 ½ tbsp
White cumin seeds roasted 2 tbsp
Black pepper whole 2 tbsp
Chat masala 1 tsp
METHOD :
Grind them coarsely.
Ingredients to Fry :
Chicken made into 16 pcs1 kg
Ginger garlic 1 tbsp
Oil ½ cup
Clarified butter ½ cup
Yogurt 1 cup
Roughly chopped thin green chilies 6
Crushed red pepper 1 ½ tbsp
Salt 1 tsp
Chicken powder 1 tsp
Ginger julienne 2 tbsp
Lemon juice 2 tbsp
METHOD :
Grind together all the spice mix, and keep aside. Heat oil in a wok, fry chicken pieces till golden, remove a little oil, add in whisked yogurt and fry till yogurt water dries. Now add ghee, as soon as the ghee is hot, add the spice mix 1 tbsp heaped, chili flakes, green chilies, salt, and chicken powder, fry the spices till green chilies and chili flakes get a little crisp, and serve hot with chat masala sprinkle on top, lemon juice, and ginger julienne.
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