Coriander bhorta is a traditional Bangladeshi dish made from ground coriander leaves mixed with a variety of spices. The dish typically includes ingredients such as onion, garlic, and chili pepper, which are all ground together to form a thick paste. This paste is served as a side dish, often with rice and other traditional Bengali dishes. Coriander bhorta is known for its unique, fragrant aroma and flavorful taste. It is considered as a staple in Bengali cuisine and it is often served as part of a traditional Bangladeshi meal. It is known to be healthy and has good nutritional values which include antioxidants, anti-inflammatory, anti-bacterial compounds, which are beneficial for overall health. The dish is usually consumed fresh, it is not usually stored for long periods of time because it can lose its flavor.

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