Swiss design since 1871, the free-cooking top is just one of the features professional chefs can benefit from when cooking with Electrolux Professional thermaline technology. The multi-functional solid top allows chefs to prepare food using all types of cookware, and even fry directly with an extended surface comprising four separate cooking zones. With temperatures ranging from 80°C to 350°C, the free cooking top gives chefs optimum control and monitoring of their food preparation.
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