This is the recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow, the sauce is added near the end and sizzled on. Just like the champion pitmasters and the best rib joints do it." Meathead Goldwyn - AmazingRibs.com
Full recipe information - [ Ссылка ]
Memphis Dust information - [ Ссылка ]
Get Meatheads Book on Amazon - [ Ссылка ]
Get Meathead's Book - [ Ссылка ] Named Southern Living 100 best cookbooks of all time. NY Times Bestseller. I'd say the best BBQ book that has great in-depth information for everyone to cook better BBQ. [ Ссылка ]
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Equipment & Products Used Available on Amazon
BBQ - [ Ссылка ]
Knifes - [ Ссылка ]
Charcoal - [ Ссылка ]
Tongs - [ Ссылка ]
Meatheads Number #1 BBQ Book - [ Ссылка ]
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