It’s an alarming fact that some two billion people suffer from ‘hidden hunger' with many of them in South East Asia.
Despite getting enough calories, many diets lack essential vitamins and minerals, essential to human health – especially in pregnant women and young children. Food fortification – that is, adding nutrients to a staple food like rice – can make a positive difference at relatively low cost.
On #FoodfortheFutureTV, reporter Toby Martin reports from Cotabato in the Philippines where health, nutrition and bio-science company DSM is working closely with the World Food Program to combat malnutrition.
