Hello, my dear bakers! The Christmas holidays are just around the corner! I suggest preparing some sweets for this occasion and delighting our family and loved ones! Let's make some Christmas meringue cookies today. These meringues will be based on the Swiss meringue.
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Ingredients:
egg whites - 160 g,
sugar - 240 g,
powdered sugar - 80 g.
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Dry the meringue at 80°C for 2 hours with ventilation.
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Guys, thank you so much for watching! Happy upcoming holidays!

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