Spam & egg rice bowl ~

Sometimes I just want simple comfort food that’s quick to make and requires low-effort. This is that meal :)

✨recipe link here
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spam
short-grain rice (japanese/korean variety)
egg
soy sauce
sugar
furikake

Spam was first introduced in 1937, but it wasn’t until World War II that it gained worldwide popularity. Soon, spam made its way to the Asian Pacific where it became a staple item in the local cuisine.

Korea uses spam in many of its dishes like budae jjigae and spam deopbap. There are even entire aisles dedicated to this canned lunch meat! It’s also a popular luxury gift to give during traditional Korean holidays like Chuseok (Korean Thanksgiving).

I feel like spam is either a love it or hate it food… Do you like to eat it? :)


✨WRITTEN RECIPES:
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✨INSTAGRAM:
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