Location: Lola Eh's Sisig and Dinakdakan | 241 M. Dela Fuente St, Sampaloc, Manila, Philippines
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Watch more food videos:
1) Dinakdakan: [ Ссылка ]
2) Sisig : [ Ссылка ]
3) Sizzling Sisig: [ Ссылка ]
Sisig is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon, Philippines.
Bagnet is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt. The meat is first boiled and then allowed to thoroughly dry overnight before frying to achieve its characteristic chicharon-like texture. Bagnet can be eaten on its own or with white rice.
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