Join Dan Hoppen in this exciting episode of Restaurant Hoppen as he sits down with the dynamic duo, Jen Miller and Kevin Dohrmann, founders of the renowned Miller Dohrmann Farm. Retiring from their corporate lives, Jen and Kevin embarked on a journey that transformed their passion for farming into a thriving business that supplies the crème de la crème of Omaha's culinary scene.

Discover the fascinating tale behind Miller Dohrmann Farm, the secret ingredient behind the exquisite dishes at Au Courant, Block 16, The Boiler Room, and many more top-notch Omaha restaurants. Jen and Kevin open up about their journey, sharing insights into how their farm came to be and the philosophy that drives their commitment to sourcing the freshest, highest-quality produce for local eateries.

From the challenges of running a farm to the joys of collaborating with renowned chefs, delve into the world of sustainable agriculture and learn why Miller Dohrmann Farm is the trusted choice for Omaha's culinary elite. Don't miss out on the inside scoop about seasonal pop-ups and the unique aspects that set this farm apart.

Tune in to Restaurant Hoppen for an inspiring episode that explores the intersection of farming, food, and the vibrant culinary community of Omaha.

Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com!

Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!

This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

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