This September, San Diego Restaurant Week, presented by Lexus Dealerships of San Diego, will CELEBRATE LOCAL… keepin’ it fresh – really fresh. We don’t mean just local produce….the upcoming San Diego Restaurant Week is partnering with our restaurant participants to support and promote our local purveyors of wine, beer, meats and seafood too! San Diego is home to some of the most incredible, delectable, locally grown and distributed food products and we feel Restaurant Week is the perfect time to showcase them! Restaurants will partner with local distributors, farmers, vintners, brewers, fishermen, etc in order to bring local produce and pacific-caught seafood to your plates.
RESTAURANT WEEK MENU IN SEPTEMBER: For ONE WEEK ONLY, Sunday, September 20th through Sunday, September 27th, indulge on dishes, compiled of local products and ingredients, at over 180 participating restaurants. Dinner will be served as a three-course, prix-fixe menu for just $20, $30, $40 or $50 per person and lunch will be served as a two-course prix-fixe menu for only $10, $15 or $20 per person.
Ditch the dirty dishes and join over 150,000 fellow diners as we celebrate San Diego’s thriving culinary scene and the homegrown, local businesses that provide us with the produce and products we love! Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information, including a list of participating restaurants, or to make your reservations in advance!
