Silky, slippery cold noodles seasoned with a delicious dressing, Liang Fen (aka Mung bean jelly noodles, 凉粉) is a popular Chinese dish that can be easily made at home.
🛒 Ingredients:
-- For the jelly
½ cup mung bean starch
3½ cup water, divided
-- For the sauce
Scallions, finely chopped
Fresh chili, sliced (optional)
2 cloves garlic, minced
1½ tbsp light soy sauce
1½ tbsp black rice vinegar, e.g. chinkiang vinegar
½ tsp sesame oil
Chinese chili oil, or spicy black bean sauce, to taste
🔎 Find written instructions here: [ Ссылка ]
🎵 Music: River by Ikson: [ Ссылка ]
0:00 Make the jelly
0:48 Shape the noodles
1:16 Season the dish
