Incubation Tips
The first step for hatching is choosing best fertilised eggs. Then how to choose?
1. fertilised Eggs must be fresh and generally within 4 to 7 days after laying is the best. The best temperature for saving fertilised eggs is 10 to 15 C. The fertilized egg is covered with a layer of powdery substance, which is strictly prohibited to put into fridge and wash.
2. The surface of egg shell is required to be no deformity, cracks or any spots.
3. There is no need to be very careful on disinfecting fertilized eggs. Do not go to disinfect if Can''t achieve disinfection condition because improper disinfection may reduce the hatching rate. Just make sure the egg surfaces are clean and no spots.
4. When putting eggs into machine for hatching, make sure the pointed side down.
5. Proper operation and careful observation are required during the incubation, such as : add water to the machine every 1 or 2 days ( it depends on the environment and the content of water inside the machine).
6. Fertile egg can't be tested by egg candler in the first four days during the hatching., to avoid the incubator and egg surface temperature decline sharply affects the eggs' early development.
7. The first time to test egg ( 5 to 6 days ): mainly to check the fertilisation of the eggs, select the unfertilised egg, scattered yellow eggs , dead eggs. The second time test egg (11 to 12 ) days mainly to check the development of egg embryo, the well-developed embryo is enlarged, with blood vessels inside, and the air chamber is large and sharply demarcated.

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Please watch: "Seedless Guava air layering propagation"
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