Consumers want to know where their food comes from, and American farmers and ranchers are proud of what they produce. National Farmers Union is at the forefront of the fight to make sure that consumers can be informed about the origins of their food.

COOL for muscle cuts of meat has been the law of the land since 2008, but in July 2013, meatpacking interests sued the U.S. Department of Agriculture in an attempt to stop COOL. NFU, the U.S. Department of Agriculture and allies are now engaged in a legal battle to turn back efforts by meatpackers, processors, and foreign competitors to undo COOL.

For more information, visit www.NFU.org/cool

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