This is my mom's recipe for Chinese Steamed Pork Spareribs. It is cooked in the traditional way, with garlic, ginger and black beans.
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STEAMED PORK SPARERIBS

This dish is common in China's Guangdong Province, including areas such as Hoiping and Toisan. When you cover the pan, the steam creats a delicious sauce. Serve the spareribs with steamed rice. I always make sure I put some of the sauce on the rice. Enjoy!

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