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▪️That's right, it's Chili Crisp Day! How can you go wrong with a crunchy and spicy condiment that will soon also be your favorite and on everything 🤤

00:00 Intro
00:35 Heating ginger
00:51 Cutting shallots & garlic
1:17 Making seasoning mixture
1:37 Removing ginger & heating garlic & shallots
2:10 Keeps Ad
3:17 Finishing garlic & shallots
3:43 Combining
3:50 Adding soy
4:07 Making an egg
4:44 Plating
5:46 First Bite
6:27 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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