This Infused Lavender Honey recipe makes a delicious, lightly floral honey. Use it for hot drinks, pastries, and cheese boards. It couldn't be easier to make! Homemade infused honey is a great food gift for the holidays. Recipe includes two infusion methods (cold or hot). (Gluten Free).

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INGREDIENTS
▢ 3 tablespoons dried lavender
▢ 1 cup mild honey

INSTRUCTIONS

Cold Method [Option 1]

Combine: Add 3 tablespoons dried lavender and 1 cup mild honey to a jar. Stir to mix.

Steep: Seal jar and let steep at room temperature. Stir or flip the jar every couple days, to re-submerge the lavender under the honey (it'll float to the top). Let steep for at least 5 to 7 days—or ideally longer for more flavor. Once desired flavor is achieved, remove the lavender by straining through a fine mesh sieve or scooping it out with a spoon.

Hot Method [Option 2]

Combine: Add 3 tablespoons dried lavender and 1 cup mild honey to a small pot.

Warm and steep: Warm honey over lowest heat, stirring frequently and making sure the honey doesn't boil. Let warm for 5 to 15 minutes, until desired flavor is achieved. Strain through a fine mesh sieve set to remove lavender.

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