How to make cocktails in under five minutes with Benedictine. In this brand new episode global ambassador for Benedictine, Ludovic Miazga explaind how to make the Bobby Burns. A cocktail recipe recommended as a dessert cocktail, perfect for dinner parties and get togethers.
INGREDIENTS - 30ML SCOTCH WHISKY, 30ML SWEET VERMOUTH, 15ML BENEDICTINE AND 1 CHERRY

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