nlock the secrets of storing Falsay Ka Sharbat and indulge in the ultimate summer refreshing drink! Discover expert tips to preserve the flavors of Falsa Juice, ensuring a vibrant and revitalizing experience. Elevate your summer with the tantalizing goodness of Falsay, the perfect companion for beating the heat
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Ingredients for fresh falsa sharbat:
Falsa 1 cup
Sugar 1/2 cup
Water as required
Ice cubes as required
Black salt 1 tsp
Falsa Juice Recipe | Phalsa(Falsay)Ka Sharbat Recipe | فالسے کا شربت بنانے طریقہ | Pakistani
Ingredients for make and store sharbat:
Falsa 2 cups
Water 1 liter
Sugar 1 1/2 cup
Falsa pulp Prepared
Black salt 1 tsp
Food color (purple) 2 tsp
Direction for fresh falsa sharbat:
1. In a blender add falsa, water, sugar, black salt and ice cubes, shake it well. Now strain it from the strainer and serve with ice.
Directions for make and store falsa juice:
2. In a pan add water and falsa, boil it until it the falsa gets soft, and set aside to cool down.
3. Now put this in a jug blend it and strain it.
4. Now in a pan add water and sugar, when the sugar melts add falsa pulp, and cook it for 5-6 minutes.
5. Now add black salt and purple food color. Cook it until it gets thick in consistency
6. Your make and freeze falsay ka sharbat is ready.
Note: You can store it for up to 1 month.
Servings 4-5
Cooking Time 10-15 mins
Prep Time 5-10 mins
