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From the espresso recipe to dialing in your grinder, distributing the coffee, tamping the coffee, and pulling the espresso double shot - this video will help you become the home barista you've always wanted to be we will show you how to pull the perfect shot of espresso. Full description below :

Making a perfect espresso double shot.
So lets begin first of all you need some good quality coffee beans 90% Arabica and 10% Robusta I'm using Lavazza Beans. By having 100% Arabica you will never get the perfect cream on top of your coffee. Set your grinder size on number 2, depending on your coffee beans you should set your grinder from size 4 up to fine.Place your Cup on top of your coffee machine, place the double basket filter to your handle and insert into your coffee machine. Preheat your machine for at least 10 minutes. Grind your coffee into the filter. Tap your handle on a flat surface to level your coffee. Using the tamper apply 20-30 pounds (9-13 kg) of preassure and polish. Insert your handle back into machine. Programm your espresso machine really easy by pressing programm and the double shot,extract for 27 sec(note you should set yourstopwatch 27 sec from the time you press the double shot not from the time you see your coffee extracting from the machine) or until your cup is less than half (50 ml), press the double shot to stop the extract. Remove your handle from the espresso machine and turn off your machine. Enjoy it with or without sugar.

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