No Bake Custard Cake with Buttercream Custard Frosting | Steamed Cake | Dessert | Cake Decorating

#CustardCake #PreethiZodiac #PreethiKitchenAppliances #cake #homecooking #yummy #cakedecorating #icing #ButtercreamFrosting #Buttercream #Frosting #electriccookercake #homecookingshow #dessert

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Ingredients
Maida - 1 cup (Buy: [ Ссылка ])
Custard Powder (Vanilla Flavour) - 1/4 cup
Salt - 1/4 Tsp (Buy: [ Ссылка ])
Baking powder - 2 Tsp (Buy: [ Ссылка ])
Sugar - 1 cup
(Buy: [ Ссылка ])
(Buy: [ Ссылка ])
Egg - 2 nos
Milk - 1/2 cup (Buy: [ Ссылка ])
Vanilla Essence - 1 Tsp (Buy: [ Ссылка ])
Unsalted Butter - 150 gms (Buy: [ Ссылка ])

For Buttercream Custard Frosting
Unsalted Butter - 150 gms (Buy: [ Ссылка ])
Icing Sugar - 300 gms
Custard Powder (Vanilla Flavour) - 2 Tbsp
Vanilla Essence - 1 Tsp (Buy: [ Ссылка ])

Method:
1. In a separate bowl, add maida, custard powder, salt, baking powder and sugar.
2. Mix them and keep it aside.
3. To another bowl, add egg, milk, vanilla essence and unsalted butter.
4. Beat it nicely and pour it over the dry ingredients.
5. Beat it well until you get a nice smooth batter.
6. Grease the base of the cake tin and line it with butter papper.
7. Fix the cake tin and pour in the cake batter.
8. Pour water into the electric cooker and place a stand in it.
9. Keep the cake tin over the stand and close the cooker.
10. Set the program on the menu to baking a cake.
11. Once the time is up, open the cooker and remove the cake.
12. Let it cool.
13. For the buttercream custard frosting, beat the unsalted butter until it is creamy.
14. to it add icing sugar, custard powder and vanilla essence.
15. Beat it until the frosting nice and creamy.
16. Place half of the cream in the piping bag fitting with nozzle.
17. Remove the top of the cake to get a even surface.
18. Apply frosting on the sides and on the top.
19. Use the frosting in the piping bag to decorate the cake.
20. Yummy buttercream custard frosting is ready.

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