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Ingredients
2 cups (250g) sesame seeds
3/4 cup (170g) granulated sugar
1/2 cup (90g) raw almonds
Instructions
Roughly chop the almonds and place them in a wide shallow pan along with the sesame seeds. Toast them over medium heat until lightly golden. Keep tossing the seeds and nuts so that they don't burn.

Add the honey and sugar and reduce the heat to low. Cook together tossing until the mixture starts to stick. Remove from the heat and transfer the mixture to a 9-inch square baking pan that has been lined with parchment.

Flatten the pasteli and set aside to cool to room temperature or until slightly warm.

Transfer the pasteli to a cutting board and cut it into desired serving pieces.

Kali Orexi!

Notes
The pasteli will keep fresh at room temperature in an airtight container.

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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