This festive rice dish with Spanish origin is both flavorful and delicious! Perfect pang-handa sa fiesta!
Ingredients:
Set A:
4 cups glutinous rice
4 cups water or chicken broth
1 teaspoon salt
4 tablespoons cooking oil
Set B:
2 tablespoons cooking oil
4 cloves garlic, minced
1 piece white onion, chopped
1 piece chorizo de Macao or Bilbao, sliced diagonally
500 grams chicken fillets or 1 kilo chicken (bone-in), seasoned with salt
1 teaspoon turmeric powder
¼ cup tomato sauce
4 tablespoons fish sauce, to taste
½ teaspoon ground black pepper
½ cup raisins (optional)
3 cups coconut cream (from 2 pcs. coconuts)
½ cup green peas
1 piece red bell pepper, diced
Set C:
3 hard- boiled eggs, for garnish
