This is my new attempt: try to practice plating every time I bake a dessert or pastry.
I'm hoping to apply some plating techniques I learned in school and online, and develop my own plated desserts using the plating ideas of myself as well as the pastry chefs I admire.
If you have any thought or suggestion, please leave a comment and let me know! : )
Music:
I can't seem to find the credit info that's usually available in the app I use to edit the video : (
