Corned beef stew recipe. Easy, quick and delicious. Pairs great with potatoes, African yam, pasta, bread and many other sides. Learn how to make corned beef sauce in simple steps.
INGREDIENTS
2 large Bell peppers
3 large Tomatoes
3 scotch bonnets - or to taste
1 medium Onion
1/4 cup Vegetable oil
1 Stock cube (Bouillon)
1 teaspoon multipurpose seasoning
Salt to taste
400g canned Corned beef
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