#bestsubrecipe #subsandwich #easyrecipes #jimmyjohns #partyfoodideas
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a Chicken Bacon Ranch Sub! Flavor EXPLOSION and bliss.
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INGREDIENTS
8 slices of peppered bacon
For the bacon glaze
1/4 cup maple syrup
1/4 tsp crushed red pepper
2 tbsp garlic paste
2 tbsp brown sugar
For the butter
2 tbsp softened unsalted butter
1/4 tsp crushed red pepper
1 tbsp garlic paste
2 tbsp Italian cheese blend
1 tsp parsley
For the homemade ranch
1/4 cup mayo
1/2 cup buttermilk
Juice from 1/2 a lemon
1 tsp blackened seasoning
1/2 tsp parsley
1/2 tsp chives
1/4 tsp onion powder
1/4 tsp garlic powder
pinch Italian seasoning
To assemble
1 loaf sourdough bread
2 slices each: gouda cheese, Colby Jack cheese, provolone cheese
1/3 cup shredded lettuce
2 slices of fresh tomatoes Salt & pepper, to taste Red onion, to taste
3-4 banana peppers
1 roasted red pepper, to taste
