Of all the talented chefs working in Michelin-starred restaurants across London, few have generated as much excitement and respect as Ollie Dabbous. His cooking is the perfect example of how minimalist presentation, deftness of touch and a mastery of technique can come together to create world-class food.

During this course, Ollie will take you behind the scenes of his Michelin-starred restaurant HIDE in Piccadilly. He will walk you through some of his signature starter dishes, demonstrating ways to impress your guests with humble everyday ingredients, and exemplifying his ethos of sophistication through simplicity.

By the end of this course, you will have created some home-cured charcuterie, freshly baked bread, a warm comforting broth with crystal clear flavour, and some crisp ice-cold lettuce served with a moreish dip. Ollie will guide you through wine pairings to enhance and maximise the flavour of each dish.

Book your place at [ Ссылка ]

свернуть