If you remember ravioli as being little pillows of not-exactly meat wrapped in not-exactly pasta and all smothered in a smooth tomatoey goo, I'm going to show you how to improve on that. I wanted to remind myself of what canned ravioli was like, so the first part of the video is a tasting of Tesco Meat Ravioli. I wanted to do this with Heinz Meat Ravioli but that wasn't available.
After trying canned ravioli, I went on to make my own using the foldover technique and then a different method for making ravioli. I show you how to make your own pasta and homemade tomato sauce.
The written recipe for Meat Ravioli is here: [ Ссылка ]
CHAPTERS
00:00 Intro
1:34 Tesco Meat Ravioli
4:30 Tesco Ravioli taste test
6:15 Make pasta
8:32 Make ravioli filling
8:57 Magic Knife
9:03 Filling prep continues
9:57 Cook the filling
10:32 Make the sauce
11:28 Roll the pasta
13:12 Make the ravioli
14:42 Cook the ravioli
15:29 Taste test time
#keefcooks #magicknife
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