Hello viewers, another delicious recipe from #PreethiPlatters - Restaurant Style Gobi Matar Masala!

Restaurant Style Gobi Matar goes very well with roti, chapati, naan, phulka, Pulao, and many more.

Do enjoy our video and make a healthy and yummy meal for your tummy! Ingredients listed below for your cooking manual;

Ingredients
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Special Masala :
Ginger - 1 Inch
Garlic - 20 Cloves
Green Chilli - 5 Nos
Onion (Finely Chopped) - 1/2 Chopped
Tomato (Chopped) - 2 Nos

Nut Cream Paste:
Badam (Soaked & Peeled) - 20
Cashew (Soaked) - 20
Fresh Cream - 1/2 Cup

For Gravy
Ghee - 4 Tablespoon
Oil - 5 Tablespoon
Cinnamon Stick - 1 Inch
Cloves - 6 Nos
Black Stone Flower / Kalpasi - 2 Nos
Bay Leaf - 1
Cumin / Jeera - 1 Teaspoon
Onion (Finely Chopped) - 1 Nos
Turmeric Powder - 1/2 Teaspoon
Chilli Powder - 2 Tablespoon
Coriander Powder - 1 Tablespoon
Cumin / Jeera Powder - 1 Teaspoon
Pepper Powder - 1/2 Teaspoon
Green Peas / Matar (Boiled) - 1 Cup
Cauliflower / Gobi (Florets) - 250 Grams
Salt - 1 Teaspoon
Curd - 1 Cup
Water - 1 Cup
Garam Masala - 1/4 Teaspoon
Kasoori Methi - 1 Teaspoon
Coriander Leaves (Finely Chopped) - 4 Tablespoon

Enjoy your healthy meal #RestaurantStyleGobiMatarMasala #RestaurantStyleCauliflowerPeasMasala #CauliflowerPeasGravy #CauliflowerPeasMasala

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