This One-Pot Curried Lentils & Rice is the perfect vegan weeknight dinner. Filled with Thai-inspired flavors and ready in 30 minutes!
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▢1 tablespoon oil I used avocado oil
▢1/2 large yellow onion or sub 1 small, diced
▢2 cloves garlic minced
▢2 bell peppers diced
▢3 tablespoons red curry paste
▢1 cup basmati rice dry
▢1 1/4 cups cooked lentils
▢1 15-ounce can coconut milk
▢1 cup broth I used vegan chicken broth
▢1-2 tablespoons low sodium soy sauce
▢1 cup spinach chopped
▢3 green onions diced
▢2 tablespoons cilantro chopped
▢1 lime juiced, plus more for serving
▢Thai basil optional, for serving
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