Mango Sticky Rice – Kao Nio Ma Muong
If you have a sweet tooth then you are really going to love this very simple yet exotic Thai dessert.

Mango Sticky rice (pronounced in Thai Chao Nio Ma Moung) is a fantastic fusion of 3 simple components - rice, coconut milk and fresh mangos.

The rice is cooked in a broth of the sweet flavors of coconut milk and cane sugar to a glutinous, sticky texture.
The fresh ripe mango is expertly sliced up right before your eyes and plated with the sticky rice and last but not least it’s served with a side of deliciously sweet coconut cream.

The combination of these 3 simple ingredients together create a sweet, sticky, fresh taste that your taste buds will never forget!

If you have never tried this dish then I recommend you make it a priority the next time you find yourself in Thailand.

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