Mutton Masala is a very popular goat meat thick gravy dish available in Indian restaurants around the world. In this video, I am cooking it in a pressure cooker with the available ingredients in an easy way. So let's get started.

Video Contents:
00:00:00 - Introduction
00:00:47 - Preparation
00:01:43 - Mutton Masala recipe
00:08:35 - Serving

Ingredients:
500 grams of goat/lamb meat, 3 big-sized onion, 50 grams cloves of garlic, 5-6 green chilies, a small piece of ginger, 4 small-sized tomatoes, a bay leaf, a piece of cinnamon, 1 teaspoon of cumin seeds, 1 tablespoon of coriander powder, a half teaspoon of turmeric powder, a half tablespoon of red chili powder, a half tablespoon of garam masala powder, a teaspoon of dry fenugreek leaves(Kasoori Methi), 3/4th cup of mustard oil and coriander leaves to garnish.

Gear used in this video-
Camera:
[ Ссылка ]

Tripod:
[ Ссылка ]

Microphones
[ Ссылка ]
[ Ссылка ]

Gaming Laptop for editing
[ Ссылка ]

Follow my Facebook page-
[ Ссылка ]

Follow me on Instagram
[ Ссылка ]

#muttonmasala #muttonmasalarecipe #chefashishkumar

свернуть