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TODAY'S RECIPE IS Caramel Toffee | Chewy Caramel Toffee Recipe | Home Made Caramel Toffee | Yummy

INGREDIENTS:
6 inch loaf pan
Grease oil place baking paper
Keep aside
Whipping cream 1/2 cup
Butter 50gm
Melt it
Keep aside
Sugar 1/2 cup
Corn syrup 2 tbsp
Water 1.5 tbsp
Mix well
Bring it to a boil
Light golden color
Low the flame
whipping cream & butter mixture
Add gradually
Cook for 7-10 mins
Soft ball consistency (Soft ball stage when dropped in water)
Salt 1/8 tsp
Vanilla 1 tsp
Let it cool completely
Keep it in the fridge for 1 hour

NOTE: 1 CUP = 250 ML
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