Jacques Pépin demonstrates how to make sausage en papillote, a simple sausage dish wrapped in foil (or paper) and cooked alongside a few staple ingredients to transform it into a hearty meal. Don't forget the herbs!

What you'll need:
3 - 4 sausages (kielbasa or other)
foil or parchment paper
Two small potatoes
One small onion
5-6 cloves of garlic
carrot
mushrooms
Fresh thyme
Bay leaf
Tabasco
Olive oil

Jacques Pépin Cooking At Home
Episode 7: Sausage Papillote, 2020
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. [ Ссылка ]

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