How to make Chicken Cordon Bleu. The classic, french/Swiss preparation of a Chicken escallop, stuffed with ham and Swiss cheese, then bread-crumbed and fried/baked.It really couldn't be easier. and makes a little chicken will go along way..
Many thanks.


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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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