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This tortellini casserole recipe takes only a few minutes to assemble and is guaranteed to be a favorite. There's no need to boil the tortellini, which makes this a quick and delicious casserole!
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RECIPE:
Alfredo Tortellini Casserole
Ingredients:
1 lb. ground beef
1 jar (15oz) Bertolli Creamy Basil Alfredo sauce (or other favorite sauce)
1/2 cup shredded Italian cheese
1 bag (22 oz) frozen cheese tortellini
Directions:
1. Grease an 8x8" casserole dish.
2. Brown ground beef and drain.
3. Layer frozen tortellini, ground beef, cheese, and Alfredo sauce. Top with remaining tortellini and sauce.
4. Cover with foil. Bake in 350-degree oven for 40 minutes.
5. Remove foil and serve immediately.
Tip- Chicken can be substituted for beef. Also, if desired, tortellini and sauce can be mixed together before assembling to ensure all the tortellini is covered with sauce.
4-INGREDIENT TORTELLINI CASSEROLE: Easy Dinner Idea
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