It may sound unusual, but basil offers a really refreshing flavour and makes my basil ice cream recipe taste great. It’s easy to make at home and cannot be made without and ice cream maker.
Learning how to make basil ice cream is easy. All you need to do is make a classic custard base, flavoured with this delicious herb. Don’t let summer brush past without giving this a go! #IceCreamSunday
Get the directions for my basil ice cream recipe on my website: [ Ссылка ]
Remember to subscribe to my Tastemade channel for more recipes, cooking guides and collaborations from my kitchen in the UK: [ Ссылка ]
Ingredients (Serves 4 | Prep time: 10m | Cooking time: 15m | 495 calories & 43g fat p/serving):
- 4 Egg yolks
- 300ml Double cream
- 120ml Whole milk
- 75g Caster sugar
- 10g Basil
![](https://i.ytimg.com/vi/PyI_GT4WCAQ/maxresdefault.jpg)